Happy Hour :: Pog Punch

OMG! I just stumbled upon this cocktail over on Cocktail Times’ website.

Does this drink not look divine or as if you can truly take a trip to a tropical paradise without really leaving?

Just look at the garnish–an orchid, topped with fresh pineapple! It’s so pretty and I think it would be a perfect signature drink for a tropical destination wedding or beach wedding. Wouldn’t you agree?

I have never tried this cocktail (yet), but it’s an easy one to make and it sounds delectable. The recipe for this liquid concoction was created by Mixologist Cody Robertson of Lingba San Francisco, CA. and it is as follows:

1 1/2 parts of Skyy Infusions Pineapple vodka
1 1/2 parts Fresh Squeezed Orange Juice
1 part Guava Puree

Once you have gathered the ingredients, you will combine them in a shaker filled with ice. Shake it a bit and then strain into an already ice filled scorpion bowl. I can’t wait to make this one!

Source: Cocktail Times